Mashed with local barley from our friends at Riverbend Malt House of Asheville, North Carolina and a helping of flaked oats. Fermented slightly warm for increased aromatics with our signature clean and crisp saison yeast blend. Fermented again atop brewer-zested and juiced fresh organic oranges, organic coriander and Numi’s earl gray tea.
A house favorite, we craft our interpretation of a classic Belgian-style witbier quite a bit differently for a truly unique experience. Historically available on draught and in 750ml bottles, we are proud to be offering this beautiful witbier in 16oz cans.